Tip Calculator
Tipping Guide
Related Calculators
Tipping Etiquette
US Tipping Standards
In the United States, tipping is customary and often expected for service industry workers. Many servers earn below minimum wage and rely on tips as a significant portion of their income.
| Service | Standard Tip | Notes |
|---|---|---|
| Sit-down Restaurant | 15-20% | Pre-tax amount |
| Buffet | 10% | For drink refills, clearing plates |
| Delivery | 15-20% or $3-5 | Whichever is higher |
| Takeout | 0-10% | Optional but appreciated |
| Bartender | $1-2 per drink | Or 15-20% of tab |
| Hair Salon | 15-20% | For stylist |
Tip Calculation Tips
- Pre-tax: Calculate tip on the pre-tax amount, not the total with tax
- Large groups: Many restaurants add automatic gratuity (usually 18%) for parties of 6+
- Quick math: 20% = move decimal one place left, then double (e.g., $50 → $5 → $10)
- Round up: For quick calculations, round the bill to make the math easier
Quick Mental Math
For a $47.50 bill at 20%: Round to $50, move decimal ($5), double it = $10 tip. For 15%: Calculate 10% ($5), add half ($2.50) = $7.50 tip.
International Tipping
Tipping customs vary significantly around the world:
- Japan: Tipping can be considered rude
- Europe: Service charge often included; small tips appreciated
- UK: 10-15% typical, often included as service charge
- Australia: Not expected but appreciated for good service
- Canada: Similar to US (15-20%)
Frequently Asked Questions
How much should I tip at a restaurant?
In the US, standard tipping is 15-20% of the pre-tax bill. 15% for adequate service, 18-20% for good service, and 20%+ for exceptional service. Many servers earn below minimum wage and rely on tips as a significant portion of their income.
Should I tip before or after tax?
Tip on the pre-tax subtotal, not the total including tax. The tax goes to the government, not the server. On a $50 meal with $4 tax, tip on $50, not $54. Though for simplicity, many people tip on the total - servers won't complain about the few extra cents.
What is an easy way to calculate 20% tip?
Move the decimal point one place left (10%), then double it. For a $47.50 bill: $47.50 becomes $4.75 (10%), double to $9.50 (20%). For 15%, calculate 10% and add half. $4.75 + $2.38 = $7.13. Round up for easier math.
When is it appropriate not to tip?
In the US, tipping is generally not expected for: counter service where you order at a register, takeout (though 10-15% is appreciated), self-serve situations, and when a service charge is already included. Check if gratuity is added for large parties - usually 18% for groups of 6+.